The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as a typical sencha. This process produces an approachable tea with a mild flavor and an especially dark, verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that?produces a cup with notes of cucumber, freshly cut grass and a?slightly floral aftertaste
About Morihata Organic Tea
Deep in the wooded hills of Kirishima, a region known for producing some of the worldᄀᆵs finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japanᄀᆵs most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Organic Tea Collection is proud to bring these mastersᄀᆵ reverence for tradition and organic cultivars to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 80 g (2.82?oz)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within 6 months of opening.
Kirishima, Japan




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